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Apprenticeship

This section presents the desserts I prepare every morning during my apprenticeship at La Fabrik de Mimi Faktory. I have learned a great deal from the guidance of my chef and the team, and I am grateful for the trust they have placed in me to work independently.

Chococrok

Lemon Meringue Tartlet

Chococrok
Chococrok
Tartelettes citron meringuées
Tartelettes citron meringuées

Paris-Brest, a classic French choux pastry filled with hazelnut praline cream

Paris-Brest création en cours
Paris-Brest création en cours
Paris-Brest
Paris-Brest
Baba au rhum et entremets chocolat caramel
Baba au rhum et entremets chocolat caramel
Mont-Blanc
Mont-Blanc

Rum Baba and Chocolate Caramel Entremets

Mont-Blanc: chestnut cream, meringue and whipped cream

Tartelettes et mignardises
Tartelettes et mignardises
Sélection de desserts
Sélection de desserts

Tartlets and Mignardises

Dessert Selection

Tartelettes fraise et pomme
Tartelettes fraise et pomme
Mignardises
Mignardises

Strawberry and Apple Tartlet

Mignardises

Brioche au sucre
Brioche au sucre

Brioche with Pearl Sugar

Tartelette noisette gianduja
Tartelette noisette gianduja

Hazelnut and Gianduja Tartlet

Visit the bakery’s website to discover more pastries

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