Hello and welcome to my website!

My name is Anna, and I am passionate about pastry.

It is a world that inspires me through its rich flavours, delicate textures, and the high level of precision it demands.

I study at FERRANDI Paris culinary school, specialising in Boutique Pastry, while developing my professional experience with Chef Aurélien Cohen.

This website brings together my work and the different stages of my learning journey, between school, professional experience, and personal projects.