My name is Anna. I live in Cannes and I am currently preparing a two-year state diploma in French pastry.

Alongside my studies, I work as an apprentice at a local bakery, La Fabrik, in the team led by Sylvain Mathy, pastry chef and French dessert champion.

I chose this path for the creativity and precision it requires.

Next year, I will continue my studies in Paris at the renowned culinary school FERRANDI, where I will further specialise in French boutique pastry.

2024–2026 | Two-year State Diploma in Pastry – Cannes

Grade: 16/20, Honours

2024–2026 | Mimi Faktory – Le Cannet

Pastry apprentice under the guidance of chef Sylvain Mathy

Starting Sept 2026 | Certificate of Specialisation in Boutique Pastry (third year of studies) - FERRANDI

Feb 2026 | 1st Place – Junior Category in Regional Academic “Best Young Viennoiserie Baker” Competition South of France

Feb 2026 | two-day Bakery training with Alexandre Laumain,
Best Craftsman of France and World Champion